1-DOOR STAINLESS STEEL PROOFER WITH HUMIDIFIER

DIMENSIONS (mm): 530 L x785 D x 2050 H 

  • Stainless Steel body construction with clear tempered glass for internally coordination.
  • Operating range: 30 - 60°C with humidity controller.

Specifications:
Input Power: 2000 W
Voltage: 220V/50Hz/1PH
Without Baking Tray 

 

GAS HEATED BAKING OVEN 1-DECK 1-TRAY

DIMENSIONS (mm): 1000 L x 740 D x 550 H        Inner Dimension / Deck (mm): 650 L x 570 D x 180 H

Double layered sighting window. Reflective board installed inside oven to uniforms heating effect. Using computerized pulse ignition and flame intensity monitoring system.

Specifications:

Capacity (kg/hr): 10
Temperature: 20 °C – 300 °C 
Number of Trays: 1
Thermal Load(MJ/h): 40
Pressure(kpa): 2.8
Electric Power: 48 W
Gas Power: 0.24 kW
Voltage: 220V/50Hz/1PH
 

GAS CONVECTION OVEN 7 1/1GN PAN CAPACITY

DIMENSIONS (mm): 860 L x 882 D x 1144 H

Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.

Specifications:
Temperature: 80 °C – 260 °C
Number of Trays: 7
Tray Size: GN 1/1
Distance Between Trays: 67 mm
Energy Type: GAS
Electric Power: 0.7 kW
Nominal Gas Power: 14,6 kW / 17,5 kW
Voltage: 220V/50Hz/1PH
 

GAS COMBI OVEN 10 1/1GN PAN CAPACITY

DIMENSIONS (mm): 750 L x 783 D x 1010 H

Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking.

Specifications:
Temperature: 30 °C – 260 °C
Number of Trays: 10
Tray Size: GN 1/1
Distance Between Trays: 67 mm
Energy Type: GAS
Electric Power: 1 kW
Nominal Gas Power: 22 kW
Voltage: 220V/50Hz/1PH
 

GAS COMBI OVEN 7 1/1GN PAN CAPACITY

DIMENSIONS (mm): 750 L x 783 D x 843 H

Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking.

Specifications:
Temperature: 30 °C – 260 °C
Number of Trays: 7
Tray Size: GN 1/1
Distance Between Trays: 67 mm
Energy Type: GAS
Electric Power: 1 kW
Nominal Gas Power: 19 kW
Voltage: 220V/50Hz/1PH
 

GAS COMBI OVEN 5 1/1GN PAN CAPACITY

DIMENSIONS (mm): 750 L x 783 D x 675 H

Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking.

Specifications:
Temperature: 30 °C – 260 °C
Number of Trays: 5
Tray Size: GN 1/1
Distance Between Trays: 67 mm
Energy Type: GAS
Electric Power: 0.6 kW
Nominal Gas Power: 15 kW
Voltage: 220V/50Hz/1PH